Indianapolis upscale restaurants

The Beef House offers an amazing array of steaks including filet mignon, New York strip, sirloin, t-bone, and more. However, their large, moist, and decadent yeast rolls are what will keep you coming back for more. An array of Kosher-style favorites will have you leaving with a smile on your face.

You will find an authentic taste of Germany at Schnitzelbank Restaurant , specifically their tasty bratwurst! New Orleans is much closer than you think! Jambalaya, Gumbo, and Crawfish? Yes, please! Enjoy one of their ramen bowls, steam buns, a variety of sushi selections, bento boxes, and more. Milktooth is a fine diner located in the vibrant neighborhood of historic Fletcher Place.

Chef Jonathan Brooks offers a rotating menu of seasonal flare that reflects his excitement for world cuisine. Housed in an antique barn, The Loft Restaurant offers a farm-to-table experience for a cozy lunch, an elegant candlelit dinner, or a leisurely Sunday Brunch. My family has frequented it for many years during…. Advertise with Us. Website View Menu.

Everything from the service to the food is great. View Menu. Website Directions. View all 3 Locations. Order Online. View all 2 Locations. A north African vegetable tagine might coexist on the menu alongside rabbit biscuits and gravy, chicken schnitzel and potatoes Minneapolis. Enjoy your meal and top-notch service on the beautiful patio, one of the best in town.

Pastry chef Hattie McDaniel is getting plenty of attention too. This white-tablecloth restaurant located on historic North Meridian Street has a bit of a lodge atmosphere, with exposed beams and a stone fireplace accenting the building, parts of which date to the s. The Meridian has a lovely outdoor patio, perfect for a leisurely meal, but the restaurant has also become something of a power lunch spot for business meetings.

Dinner entrees include lamb loin chops, pork tenderloin and wild boar Bolognese. The Meridian also offers an cheaper bar menu with such snacks as smoked salmon strudel, fresh-cut fries and sesame-crusted pork belly, great for a late evening bite.

Chef Tony Hanslits has been a driving force on the Indianapolis food scene for 30 years, both as a chef and a culinary school instructor. They also operate the Backroom Eatery, which serves a changing lunch menu Tuesday through Saturday. But they may be most famous for their demos and dinners. Gomez Barbecue serves up smoked meats, and Three Days in Paris wraps up tasty ingredients in crepes.

Lots of other vendors operate in this historic market, and you can even have a local brew at the upstairs Tomlinson Tap Room. Customers also line up for such classic cafeteria fare as spaghetti and meatballs, stuffed peppers, roast turkey and liver and onions. One of the most popular restaurants in the area, Lucky Lou draws diners for its dim sum every day except Wednesday. Skip to content Skip to footer Home Page. Home Page. Sous Chef Andy Horstmann won the hearts of indyno. As if you needed another reason to indulge - happy.

Congratulations are in order for Kirk!