Dietary aide washington

Position: Dietary Aide Full Time The Dietary Aide performs tasks which includes, but is not limited to: resident tray set up, pouring beverages for delivery, ensuring proper dates and labels on each, tray delivery and pickup, clear and set up dining room and dish washing. Knowledge of and practicing sanitation, cleanliness and personal hygiene.

Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents.

Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily.

Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to work overtime, weekends and holidays as necessary. Employee Perks:. The primary responsibility of this position is to provide assistance in all food functions for our residents as directed by the Dietary Supervisor. This location features 79 rooms and offers assisted living and respite care.

Amenities include hour staff, transportation, fitness classes, painting sessions, and an extensive activities calendar. Their engaging employee culture fosters trust and fun through their team, residents, and those just stopping by for a visit. Employees plan a host of vibrant activities, including live performances by a local handpan artist.

Everything the staff do — from the thoughtfully planned activities to the amenities they provide — is all done with the residents in mind. Get to know more about Avamere at S outh Hill on their blog and on F acebook. Please Enable Cookies to Continue. Welcome page. Returning Candidate?

Log back in! Spokane, WA At Avamere, we offer a strong, exciting team environment with group decision making culture! Responsibilities: Set up, deliver and serve food as directed. If you have the sought after qualifications, a passion for seniors, and if you conduct yourself with respect, take accountability for your actions, are innovative, strive for excellence in all you do and are a good steward of your time and resources then we are honored to review your resume.

This position is not just a dietary associate, it's a position within a fabulous community where your work will be valued and appreciated! The primarily responsibility is to serve our guests efficiently with diligence and courtesy as well as complete knowledge of food and beverage menus.

Offering superior customer service and maintaining work station in a clean and orderly manner during shift.

Must be able to work under moderate supervision. Safety and Sanitation:. EEO Statement. As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

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Jobs Login. If you have the sought after qualifications, a passion for seniors, and if you conduct yourself with respect, take accountability for your actions, are innovative, strive for excellence in all you do and are a good steward of your time and resources then we are honored to review your resume JOB SUMMARY This position is not just a dietary associate, it's a position within a fabulous community where your work will be valued and appreciated! Ensure that all dietary procedures are followed in accordance with established policies.

Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

Create an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.