San francisco grease ordinance

In fact, we spend millions of dollars each year to clear grease-clogged pipes. Restaurants and other food service establishments are a significant source of FOG, and our FOG Control Ordinance aims to prevent these pollutants from entering the sewer system. We require San Francisco restaurants and other food service establishments that cook food, and therefore have grease in their wastewater discharges, to install grease capturing equipment i.

The FOG Control Ordinance provides clear guidelines on exactly what type of grease capturing equipment restaurants must be installed, and it includes standards to ensure that the equipment is well maintained and serviced. To help restaurants comply with the FOG Control Ordinance, our wastewater inspectors will perform the following:. Establishments must schedule a visit by an inspector and receive a notification of the equipment installation requirements.

See these fact sheets for more information: English Chinese Spanish. After you install grease capturing equipment, fill out this Installation Verification Form to receive a How do I pay my bill? How do I contact support? What rates am I paying? Grease traps and interceptors are vital for all food servicing establishments to operate a commercial kitchen. San Francisco's ordinance requires that businesses dealing with food and beverage to place a fats, oils, grease, and food solids control device, also known as a grease trap or grease interceptor.

These devices will stop most grease and food waste from entering the sanitary sewer line that causes sewer lines to clog up and overflow. Failing to comply with regulations can lead to a citation and can cause plumbing issues. Properly maintaining both grease traps and grease interceptors will prevent costly cleanup costs, plumbing issues, and citation from the city.

All cities throughout San Francisco and the Bay Area requires all commercial kitchen with waste fryer oil to acquire a licensed used cooking oil collection company Inedible Kitchen Grease Waste Haulers to haul and recycle their fryer oil.

Used cooking oil is placed in a covered storage container preventing unwanted pests, debris, and liquids from getting in. In no circumstance that used cooking oil from restaraunts or commercial kitchens is to be disposed of down the drain. When discarding waste oil, carefully drain it into the oil container provided by The Grease Company or its affiliate.

Once the oil holder is full, our grease collection technician will come to your location to empty the container and haul it to the recycling facility. The California Department of Food and Agriculture requires that all storage container has proper signage on the tank.